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Mango and Green Bell Pepper


Green Bell Pepper and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
4.64 g   
99+

Fiber
1.60 g   
30
1.80 g   
28

Sugar
13.70 g   
9
2.40 g   
99+

Protein
0.80 g   
37
0.86 g   
32

Protein to Carb Ratio
0.05   
22
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.03 mg   
33
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.03 mg   
31

Vitamin B3 (Niacin)
0.70 mg   
18
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.22 mg   
7

Vitamin B9 (Folic acid)
43.00 mcg   
4
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
36.40 mg   
22
80.40 mg   
6

Vitamin E (Tocopherole)
0.90 mg   
10
0.37 mg   
21

Vitamin K (Phyllochinone)
4.20 mcg   
17
7.40 mcg   
11

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
341.00 mcg   
3

Choline
7.60 mg   
13
5.50 mg   
23

Fat
0.38 g   
23
0.17 g   
36

Minerals
  
  

Potassium
168.00 mg   
99+
175.00 mg   
99+

Iron
0.16 mg   
99+
0.34 mg   
32

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
11.00 mg   
32
10.00 mg   
34

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.09 mg   
24
0.13 mg   
20

Phosphorus
14.00 mg   
32
20.00 mg   
25

Manganese
0.06 mg   
39
0.12 mg   
27

Copper
0.11 mg   
18
0.07 mg   
34

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
8.00 mg   
31

Omega 6s
19.00 mg   
99+
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
83.46 g   
99+
93.90 g   
4

Ash
0.36 g   
35
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
20.00 kcal   
40

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
20.00 kcal   
28

Calories in Dried Form
314.00 kcal   
15
314.00 kcal   
15

Calories in Canned Form
75.00 kcal   
13
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
30.00 kcal   
38

Calories in Jam
250.00 kcal   
19
Not Available   

Calories in Pie
120.00 kcal   
99+
Not Available   

Characteristics

Type
Tree fruit   
Fruit vegetable   

Season
Spring, Summer   
All seasons   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Green   

Inside Color
Yellow   
Light Green   

Shape
Oval   
Irregularly oval   

Texture
Fleshy   
Crispy   

Taste
Sweet   
NA   

Origin
Southern Asia   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Loam   

Soil pH
4.5-7   
5.5-7   

Climatic Conditions
Humid, Warm to hot climate   
Warm   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
India   
China   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Canada   

Scientific Name

Botanical Name
Mangifera Indica   
Capsicum annuum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Sapindales   
Solanales   

Family
Anacardiaceae   
Solanaceae   

Genus
Mangifera   
Capsicum   

Species
M. indica   
C. annum   

Generic Group
Cashew   
Not Available   

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Difference Between Mango and Green Bell Pepper

We might think that Mango and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Mango and Green Bell Pepper with peel is Not Available and 20.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Green Bell Pepper is Sapindales and Solanales respectively. Mango belongs to Anacardiaceae family and Green Bell Pepper belongs to Solanaceae family. Mango belongs to Mangifera genus of M. indica species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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