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Mango and Cranberry


Cranberry and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
12.20 g   
39

Fiber
1.60 g   
30
4.60 g   
12

Sugar
13.70 g   
9
4.04 g   
99+

Protein
0.80 g   
37
0.39 g   
99+

Protein to Carb Ratio
0.05   
22
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.03 mg   
33
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.02 mg   
38

Vitamin B3 (Niacin)
0.70 mg   
18
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.06 mg   
30

Vitamin B9 (Folic acid)
43.00 mcg   
4
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
36.40 mg   
22
13.30 mg   
99+

Vitamin E (Tocopherole)
0.90 mg   
10
1.20 mg   
7

Vitamin K (Phyllochinone)
4.20 mcg   
17
5.10 mcg   
14

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
91.00 mcg   
14

Choline
7.60 mg   
13
5.50 mg   
23

Fat
0.38 g   
23
0.13 g   
40

Minerals
  
  

Potassium
168.00 mg   
99+
85.00 mg   
99+

Iron
0.16 mg   
99+
0.25 mg   
40

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
11.00 mg   
32
8.00 mg   
37

Magnesium
10.00 mg   
25
6.00 mg   
29

Zinc
0.09 mg   
24
0.10 mg   
23

Phosphorus
14.00 mg   
32
13.00 mg   
33

Manganese
0.06 mg   
39
0.36 mg   
11

Copper
0.11 mg   
18
0.06 mg   
36

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
22.00 mg   
24

Omega 6s
19.00 mg   
99+
33.00 mg   
99+

Sterol
  
  

Water Content
83.46 g   
99+
87.13 g   
25

Ash
0.36 g   
35
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
46.00 kcal   
27

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
42.00 kcal   
21

Calories in Dried Form
314.00 kcal   
15
308.00 kcal   
16

Calories in Canned Form
75.00 kcal   
13
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
54.00 kcal   
26

Calories in Jam
250.00 kcal   
19
150.00 kcal   
33

Calories in Pie
120.00 kcal   
99+
164.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
Autumn   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Red   

Inside Color
Yellow   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Bitter, Tart   

Origin
Southern Asia   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Clay, Sandy, Well-drained   

Soil pH
4.5-7   
4.5-5   

Climatic Conditions
Humid, Warm to hot climate   
Warm   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
United States of America   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
United States of America   
Europe   

Top Exporter
Mexico   
United States of America   

Scientific Name

Botanical Name
Mangifera Indica   
Vaccinium Macrocarpon   

Synonym
Not Available   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Ericales   

Family
Anacardiaceae   
Ericaceae   

Genus
Mangifera   
Vaccinium   

Species
M. indica   
Vaccinium macrocarpon   

Generic Group
Cashew   
Heath   

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Difference Between Mango and Cranberry

We might think that Mango and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Cranberry is explained here.

The amount of calories in 100 gm of fresh Mango and Cranberry with peel is Not Available and 46.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Cranberry is Sapindales and Ericales respectively. Mango belongs to Anacardiaceae family and Cranberry belongs to Ericaceae family. Mango belongs to Mangifera genus of M. indica species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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