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Cranberry and Mango


Mango and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
15.00 g  
27

Fiber
4.60 g  
12
1.60 g  
30

Sugar
4.04 g  
99+
13.70 g  
9

Protein
0.39 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.03  
25
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
54.00 mcg  
11

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
24

Vitamin B3 (Niacin)
0.10 mg  
99+
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
0.20 mg  
32

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.12 mg  
11

Vitamin B9 (Folic acid)
1.00 mcg  
34
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
1.20 mg  
7
0.90 mg  
10

Vitamin K (Phyllochinone)
5.10 mcg  
14
4.20 mcg  
17

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
91.00 mcg  
14
23.00 mcg  
28

Choline
5.50 mg  
23
7.60 mg  
13

Fat
0.13 g  
40
0.38 g  
23

Minerals
  
  

Potassium
85.00 mg  
99+
168.00 mg  
99+

Iron
0.25 mg  
40
0.16 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
8.00 mg  
37
11.00 mg  
32

Magnesium
6.00 mg  
29
10.00 mg  
25

Zinc
0.10 mg  
23
0.09 mg  
24

Phosphorus
13.00 mg  
33
14.00 mg  
32

Manganese
0.36 mg  
11
0.06 mg  
39

Copper
0.06 mg  
36
0.11 mg  
18

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
51.00 mg  
14

Omega 6s
33.00 mg  
99+
19.00 mg  
99+

Sterol
  
  

Water Content
87.13 g  
25
83.46 g  
99+

Ash
0.20 g  
99+
0.36 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
27
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
60.00 kcal  
11

Calories in Frozen Form
42.00 kcal  
21
60.00 kcal  
12

Calories in Dried Form
308.00 kcal  
16
314.00 kcal  
15

Calories in Canned Form
151.00 kcal  
2
75.00 kcal  
13

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
26
50.00 kcal  
30

Calories in Jam
150.00 kcal  
33
250.00 kcal  
19

Calories in Pie
164.00 kcal  
99+
120.00 kcal  
99+

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn  
Spring, Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Red  
Orange, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Bitter, Tart  
Sweet  

Origin
North America  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Clay, Loam, Sand  

Soil pH
4.5-5  
4.5-7  

Climatic Conditions
Warm  
Humid, Warm to hot climate  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
India  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
Mexico  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Mangifera Indica  

Synonym
Oxycoccus macrocarpus  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Sapindales  

Family
Ericaceae  
Anacardiaceae  

Genus
Vaccinium  
Mangifera  

Species
Vaccinium macrocarpon  
M. indica  

Generic Group
Heath  
Cashew  

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Difference Between Cranberry and Mango

We might think that Cranberry and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Mango is explained here.

The amount of calories in 100 gm of fresh Cranberry and Mango with peel is 46.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Cranberry and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Mango is Ericales and Sapindales respectively. Cranberry belongs to Ericaceae family and Mango belongs to Anacardiaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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