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Mango vs Pomelo Nutrition


Pomelo vs Mango Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
9.62 g   
99+

Fiber
1.60 g   
30
1.00 g   
36

Sugar
13.70 g   
9
Not Available   

Protein
0.80 g   
37
0.76 g   
38

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
33
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.03 mg   
32

Vitamin B3 (Niacin)
0.70 mg   
18
0.22 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
Not Available   

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.04 mg   
99+

Vitamin B9 (Folic acid)
43.00 mcg   
4
Not Available   

Vitamin C (Ascorbic Acid)
36.40 mg   
22
61.00 mg   
12

Vitamin E (Tocopherole)
0.90 mg   
10
Not Available   

Vitamin K (Phyllochinone)
4.20 mcg   
17
Not Available   

Lycopene
3.00 mcg   
8
Not Available   

Lutein+Zeaxanthin
23.00 mcg   
28
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.38 g   
23
0.04 g   
99+

Minerals
  
  

Potassium
168.00 mg   
99+
216.00 mg   
34

Iron
0.16 mg   
99+
0.11 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
11.00 mg   
32
4.00 mg   
99+

Magnesium
10.00 mg   
25
6.00 mg   
29

Zinc
0.09 mg   
24
0.08 mg   
25

Phosphorus
14.00 mg   
32
17.00 mg   
28

Manganese
0.06 mg   
39
0.02 mg   
99+

Copper
0.11 mg   
18
0.05 mg   
99+

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
Not Available   

Omega 6s
19.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
83.46 g   
99+
89.10 g   
14

Ash
0.36 g   
35
0.50 g   
26

Calories >>
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Carbs in Mango and Pomelo

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mango vs Pomelo Nutrition will help you choose the best fruit among the two. Carbs in Mango and Pomelo are 15.00 g and 9.62 g respectively. The protein content of Mango and Pomelo is 0.80 g and 0.76 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mango is 0.05 and in Pomelo, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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