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Cranberry vs Mango Characteristics


Mango vs Cranberry Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Autumn   
Spring, Summer   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Red   
Orange, Red, Yellow   

Inside Color
White   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Bitter, Tart   
Sweet   

Origin
North America   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Clay, Loam, Sand   

Soil pH
4.5-5   
4.5-7   

Climatic Conditions
Warm   
Humid, Warm to hot climate   

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Cranberry and Mango Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Mango Information. Cranberry is found in shades of red and Mango is found in shades of orange, red and yellow. Get Cranberry vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Mango belongs to Tree Fruit category. Cranberry originated in North America while Mango originated in Southern Asia.

Cranberry and Mango Varieties

Cranberry and Mango varieties form an important part of Cranberry vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Mango. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Cranberry and Mango is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Mango is sweet.

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