Jambul vs Mulberry Nutrition

Jambul

Mulberry

Mulberry vs Jambul Nutrition

Nutrition

Serving Size

100 g

Carbs

14.00 g

9.80 g

99+

Fiber

0.60 g

1.70 g

Sugar

Not Available

8.10 g

Protein

1.00 g

1.40 g

Protein to Carb Ratio

0.04

0.14

Vitamins

Vitamin A (Retinol)

0.00 mcg

7.50 mcg

Vitamin B1 (Thiamin)

0.02 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.10 mg

Vitamin B3 (Niacin)

0.25 mg

99+

0.62 mg

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.05 mg

Vitamin B9 (Folic acid)

Not Available

6.00 mcg

Vitamin C (Ascorbic Acid)

11.85 mg

99+

36.40 mg

Vitamin E (Tocopherole)

Not Available

0.87 mg

Vitamin K (Phyllochinone)

Not Available

7.80 mcg

Lycopene

Not Available

0.00 mcg

Lutein+Zeaxanthin

Not Available

136.00 mcg

Choline

Not Available

12.30 mg

Fat

0.23 g

0.39 g

Minerals

Potassium

55.00 mg

99+

194.00 mg

Iron

1.41 mg

1.85 mg

Sodium

26.20 mg

10.00 mg

Calcium

11.65 mg

39.00 mg

Magnesium

35.00 mg

18.00 mg

Zinc

Not Available

0.12 mg

Phosphorus

15.60 mg

38.00 mg

Copper

Not Available

0.06 mg

Selenium

Not Available

0.60 mcg

Fatty Acids

Omega 3s

0.00 mg

1.00 mg

Omega 6s

0.00 mg

99+

206.00 mg

Sterol

Phytosterol

0.00 mg

Not Available

Water Content

84.75 g

87.68 g

Ash

0.50 g

0.69 g

Calories >>

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Compare Low Calorie Fruits

Carbs in Jambul and Mulberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Mulberry Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Mulberry are 14.00 g and 9.80 g respectively. The protein content of Jambul and Mulberry is 1.00 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Mulberry, it is 0.14. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.