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Jambul vs Mulberry Nutrition

Jambul
Mulberry
Mulberry vs Jambul Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
14.00 g   
32
9.80 g   
99+
Fiber
0.60 g   
39
1.70 g   
29
Sugar
Not Available   
8.10 g   
35
Protein
1.00 g   
26
1.40 g   
16
Protein to Carb Ratio
0.04   
24
0.14   
12
Vitamins
  
  
Vitamin A (Retinol)
0.00 mcg   
37
7.50 mcg   
28
Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
32
Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.10 mg   
9
Vitamin B3 (Niacin)
0.25 mg   
99+
0.62 mg   
23
Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.05 mg   
36
Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29
Vitamin C (Ascorbic Acid)
11.85 mg   
99+
36.40 mg   
22
Vitamin E (Tocopherole)
Not Available   
0.87 mg   
12
Vitamin K (Phyllochinone)
Not Available   
7.80 mcg   
10
Lycopene
Not Available   
0.00 mcg   
9
Lutein+Zeaxanthin
Not Available   
136.00 mcg   
7
Choline
Not Available   
12.30 mg   
3
Fat
0.23 g   
32
0.39 g   
22
Minerals
  
  
Potassium
55.00 mg   
99+
194.00 mg   
38
Iron
1.41 mg   
10
1.85 mg   
7
Sodium
26.20 mg   
3
10.00 mg   
10
Calcium
11.65 mg   
31
39.00 mg   
8
Magnesium
35.00 mg   
3
18.00 mg   
15
Zinc
Not Available   
0.12 mg   
21
Phosphorus
15.60 mg   
30
38.00 mg   
11
Copper
Not Available   
0.06 mg   
37
Selenium
Not Available   
0.60 mcg   
10
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
1.00 mg   
37
Omega 6s
0.00 mg   
99+
206.00 mg   
10
Sterol
  
  
Phytosterol
0.00 mg   
16
Not Available   
Water Content
84.75 g   
38
87.68 g   
23
Ash
0.50 g   
26
0.69 g   
16
Calories >>
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Carbs in Jambul and Mulberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Mulberry Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Mulberry are 14.00 g and 9.80 g respectively. The protein content of Jambul and Mulberry is 1.00 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Mulberry, it is 0.14. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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