Jambul vs Mulberry Characteristics
Type
Tree fruit, Tropical
Berry
Season
Monsoon, Summer
Spring, Summer
Varieties
Ram Jarnun and Paras
Charparral, Pendula, Teas, Bellaire and Lingan
Color
Black, Magenta, Purple
Pink, Purple, White
Taste
Astringent, Sweet
Tart
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China
Soil Type
Loam, Sandy loam, Well-drained
Clay, Loam
Climatic Conditions
Humid, Rainfall
Sunny
Jambul and Mulberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mulberry Information. Jambul is found in shades of black, magenta and purple and Mulberry is found in shades of pink, purple and white. Get Jambul vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mulberry originated in China.
Jambul and Mulberry Varieties
Jambul and Mulberry varieties form an important part of Jambul vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mulberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Jambul and Mulberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mulberry is tart.