Jambul vs Mulberry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Monsoon, Summer
  
Spring, Summer
  
Varieties
Ram Jarnun and Paras
  
Charparral, Pendula, Teas, Bellaire and Lingan
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Pink, Purple, White
  
Inside Color
Purple
  
Pink
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Astringent, Sweet
  
Tart
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clay, Loam
  
Soil pH
6.5-7.5
  
6.5-6.8
  
Climatic Conditions
Humid, Rainfall
  
Sunny
  
Jambul and Mulberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mulberry Information. Jambul is found in shades of black, magenta and purple and Mulberry is found in shades of pink, purple and white. Get Jambul vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mulberry originated in China.
Jambul and Mulberry Varieties
Jambul and Mulberry varieties form an important part of Jambul vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mulberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Jambul and Mulberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mulberry is tart.