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Jambul vs Mulberry Characteristics


Mulberry vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon, Summer   
Spring, Summer   

Varieties
Ram Jarnun and Paras   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Pink, Purple, White   

Inside Color
Purple   
Pink   

Shape
Oval   
Oval   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
Tart   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Clay, Loam   

Soil pH
6.5-7.5   
6.5-6.8   

Climatic Conditions
Humid, Rainfall   
Sunny   

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Jambul and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mulberry Information. Jambul is found in shades of black, magenta and purple and Mulberry is found in shades of pink, purple and white. Get Jambul vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mulberry originated in China.

Jambul and Mulberry Varieties

Jambul and Mulberry varieties form an important part of Jambul vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mulberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Jambul and Mulberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mulberry is tart.

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