Mulberry vs Jambul Characteristics
Type
Berry
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Monsoon, Summer
  
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Pink, Purple, White
  
Black, Magenta, Purple
  
Inside Color
Pink
  
Purple
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Tart
  
Astringent, Sweet
  
Origin
China
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loam, Sandy loam, Well-drained
  
Soil pH
6.5-6.8
  
6.5-7.5
  
Climatic Conditions
Sunny
  
Humid, Rainfall
  
Mulberry and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Jambul Information. Mulberry is found in shades of pink, purple and white and Jambul is found in shades of black, magenta and purple. Get Mulberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Mulberry originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Mulberry and Jambul Varieties
Mulberry and Jambul varieties form an important part of Mulberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Jambul. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Mulberry and Jambul is Oval and Oval respecitely. Talking about the taste, Mulberry is tart in taste and Jambul is astringent and sweet.