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Jambul
Jambul

Orange
Orange



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Jambul
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Orange

Jambul vs Orange Characteristics

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Characteristics

Type

Tree fruit, Tropical
Citrus

Season

Monsoon, Summer
Winter

Varieties

Ram Jarnun and Paras
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.

Seedless Variety

Color

Black, Magenta, Purple
Orange

Inside Color

Purple
Orange

Shape

Oval
Round

Texture

Juicy
Succulent

Taste

Astringent, Sweet
Sweet-Sour

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
South-Eastern Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Loam, Sandy loam

Soil pH

6.5-7.56-6.5
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Hot

Jambul and Orange Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Orange Information. Jambul is found in shades of black, magenta and purple and Orange is found in shades of orange. Get Jambul vs Orange characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Orange belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Orange originated in South-Eastern Asia.

Jambul and Orange Varieties

Jambul and Orange varieties form an important part of Jambul vs Orange characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Orange. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.. The shape of Jambul and Orange is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Orange is sweet-sour.