1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, NA
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.5 Fiber
3.7.1 Sugar
6.3 Protein
10.19.1 Protein to Carb Ratio
10.20 Vitamins
10.20.1 Vitamin A (Retinol)
10.21.4 Vitamin B1 (Thiamin)
10.21.8 Vitamin B2 (Riboflavin)
10.22.4 Vitamin B3 (Niacin)
4.2.1 Vitamin B5 (Pantothenic Acid)
4.4.1 Vitamin B6 (Pyridoxin)
4.6.2 Vitamin B9 (Folic acid)
4.8.2 Vitamin C (Ascorbic Acid)
4.10.3 Vitamin E (Tocopherole)
4.10.4 Vitamin K (Phyllochinone)
4.11.1 Lycopene
4.12.3 Lutein+Zeaxanthin
4.12.4 Choline
4.13 Fat
4.14 Minerals
4.14.1 Potassium
5.12.3 Iron
6.3.5 Sodium
8.11.2 Calcium
8.11.4 Magnesium
8.11.6 Zinc
8.12.1 Phosphorus
8.13.2 Manganese
8.13.3 Copper
8.13.6 Selenium
8.14 Fatty Acids
8.14.1 Omega 3s
8.14.3 Omega 6s
8.15 Sterol
8.15.1 Phytosterol
8.16 Water Content
8.17 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
6.12 Calories in Frozen Form
6.14 Calories in Dried Form
6.15 Calories in Canned Form
6.18 Calories in Foods
6.18.1 Calories in Juice
80.00 kcal30.00 kcal
17
461
6.19.2 Calories in Jam
120.00 kcal252.00 kcal
49
420
7.2.1 Calories in Pie
300.00 kcal150.00 kcal
80
450
8 Characteristics
8.1 Type
Tree fruit, Tropical
Berry, Melon
8.2 Season
8.3 Varieties
Ram Jarnun and Paras
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
8.4 Seedless Variety
8.5 Color
Black, Magenta, Purple
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Southern Africa
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Loam, Sandy loam, Well-drained
Sandy, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
- In Indian mythology, it is said that Jambul fruit was revered by Buddha.
- Jambul has a huge importance in Ayurveda.
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.4 Spirits
9.2.5 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
9.4.1 Top Importer
9.4.2 Top Exporter
10 Scientific Name
10.1 Botanical Name
Syzygium cumini
Citrullus Lanatus
10.2 Synonym
Eugenia cumini
Citrullus vulgaris
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
11.11 Generic Group