Japanese Persimmon and Pomelo Facts

Facts about Japanese Persimmon and Pomelo

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Pomelo facts? Some of the interesting facts about Japanese Persimmon and Pomelo are provided here.

Japanese Persimmon Facts are:

• Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
• A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Pomelo Facts are:

• Flowers of pomelo fruit are used to make perfumes.
• Pomelo tree wood is used for the manufacture of tool handles.
• Life of pomelo tree is around 10 years.
• Height of pomelo can be 15-20 feet.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Pomelo in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.