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Japanese Persimmon
Japanese Persimmon

Pear
Pear



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Japanese Persimmon
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Pear

Japanese Persimmon vs Pear

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Reduces wrinkles, Treatment of acne

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Diarrhoea, Might affect blood pressure level
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g15.23 g
1 79.18
👆🏻

Fiber

3.60 g3.10 g
0 10.4
👆🏻

Sugar

12.53 g9.75 g
0 63.35
👆🏻

Protein

0.58 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg44.00 mcg
0 834
👆🏻

Choline

7.60 mg5.10 mg
0 19.2
👆🏻

Fat

0.19 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg116.00 mg
42 840
👆🏻

Iron

0.15 mg0.18 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

8.00 mg9.00 mg
1 100
👆🏻

Magnesium

9.00 mg7.00 mg
0 92
👆🏻

Zinc

0.11 mg0.10 mg
0 2.7
👆🏻

Phosphorus

17.00 mg12.00 mg
0 113
👆🏻

Manganese

0.36 mg0.05 mg
0 3.3
👆🏻

Copper

0.11 mg0.08 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg1.00 mg
0 318
👆🏻

Omega 6s

39.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg8.00 mg
0 87
👆🏻

Water Content

80.32 g83.96 g
0 95.23
👆🏻

Ash

0.33 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal57.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal57.00 kcal
12 354
👆🏻

Calories in Frozen Form

-57.00 kcal
0 354
👆🏻

Calories in Dried Form

274.00 kcal262.00 kcal
16 747
👆🏻

Calories in Canned Form

-57.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit

Season

Autumn, Winter
Autumn, Summer, Winter

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Orange, Red, Yellow
Yellow

Inside Color

Orange
White

Shape

Round
Pear

Texture

Juicy
Grainy

Taste

Sweet
Crunchy, Sweet

Origin

Burma, China, India, Japan
China, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Clayey, Loamy, Sandy

Soil pH

6.5-7.55-7.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Cold, Hot, Without frosts

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

United States of America
Europe

Top Exporter

Japan
China

Scientific Name

Botanical Name

Diospyros kaki
Pyrus communis

Synonym

Diospyros kaki
Pyrus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Rosales

Family

Ebenaceae
Rosaceae

Genus

Diospyros
Pyrus

Species

D. kaki
P. communis

Generic Group

-
Rose

Compare Japanese Persimmon and Pear

It is important compare Japanese Persimmon and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Japanese Persimmon vs Pear comparison with the help of fruit comparison tool by fruitvs.com.