Jujube and Black cherry Facts

Facts about Jujube and Black cherry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Black cherry facts? Some of the interesting facts about Jujube and Black cherry are provided here.

Jujube Facts are:

• Pigment extracted from Indian jujube is used for silk dyeing in Burma.
• In Korea, jujube wood is used to make wind instrument taepyeongso.
• Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Black cherry Facts are:

• Black cherry is deciduous tree that belongs to the family of roses.
• Some foods made from Black Cherry fruit include jelly and wine.
• Inner bark of black cherry is used in the manufacture of cough syrup.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Black cherry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.