Jujube and Cherimoya Facts

Jujube

Cherimoya

Add ⊕

1 Facts

1.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

1.2 In Alcoholic Beverages

1.2.1 Wine

✔ ✘

1.2.2 Beer

✔ ✘

1.2.3 Spirits

✔ ✘

1.2.4 Cocktails

✔ ✘

1.3 Production

1.3.1 Top Producer

China

Spain

1.3.2 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

China

Spain

Facts about Jujube and Cherimoya

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Cherimoya facts? Some of the interesting facts about Jujube and Cherimoya are provided here.

Jujube Facts are:

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Cherimoya Facts are:

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Cherimoya in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.