1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
1.5 Side Effects
Decrease in blood sugar levels, Intense headache
Decrease in blood sugar levels, Intense headache
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
Not Available
Not Available
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.2 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.4.1 Vitamin B5 (Pantothenic Acid)
2.4.3 Vitamin B6 (Pyridoxin)
2.5.2 Vitamin B9 (Folic acid)
2.5.5 Vitamin C (Ascorbic Acid)
2.5.7 Vitamin E (Tocopherole)
2.5.8 Vitamin K (Phyllochinone)
2.5.10 Lycopene
2.5.12 Lutein+Zeaxanthin
2.5.14 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
250.00 mg250.00 mg
42
840
2.7.3 Iron
2.7.4 Sodium
2.7.6 Calcium
2.7.8 Magnesium
2.7.10 Zinc
2.7.11 Phosphorus
2.8.1 Manganese
2.9.2 Copper
2.9.3 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.3 Omega 6s
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
2.13 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
79.00 kcal79.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.6 Calories in Dried Form
287.00 kcal287.00 kcal
32
747
3.7 Calories in Canned Form
3.10 Calories in Foods
3.10.1 Calories in Juice
3.11.1 Calories in Jam
4.3.1 Calories in Pie
5 Characteristics
5.1 Type
5.2 Season
Autumn, Summer
Autumn, Summer
5.3 Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
5.4 Seedless Variety
5.5 Color
Green, Red, Yellow
Green, Red, Yellow
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Sandy, Well-drained
Sandy, Well-drained
5.12.2 Soil pH
5.13.1 Climatic Conditions
Warm to hot climate
Warm to hot climate
6 Facts
6.1 Facts about
- Pigment extracted from Indian jujube is used for silk dyeing in Burma.
- In Korea, jujube wood is used to make wind instrument taepyeongso.
- Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
- Pigment extracted from Indian jujube is used for silk dyeing in Burma.
- In Korea, jujube wood is used to make wind instrument taepyeongso.
- Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.3.1 Beer
6.3.2 Spirits
6.3.3 Cocktails
6.4 Production
6.4.1 Top Producer
6.4.2 Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
6.4.3 Top Importer
United States of America
United States of America
6.4.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Ziziphus zizyphus
Ziziphus zizyphus
7.2 Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group
Not Available
Not Available