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Jujube
Jujube

Ugli fruit
Ugli fruit



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Jujube and Ugli fruit Facts

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1 Facts
1.1 Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.3.2 Beer
1.3.3 Spirits
1.3.4 Cocktails
1.4 Production
1.4.1 Top Producer
China
Jamaica
1.4.2 Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
NA, United States of America
1.4.3 Top Importer
United States of America
Europe
1.4.4 Top Exporter
China
Jamaica

Facts about Jujube and Ugli fruit

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Ugli fruit facts? Some of the interesting facts about Jujube and Ugli fruit are provided here.

Jujube Facts are:

  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Ugli fruit Facts are:

  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Ugli fruit in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.