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Jujube
Jujube

Tamarillo
Tamarillo



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Jujube
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Tamarillo

Jujube vs Tamarillo Characteristics

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Characteristics

Type

Tree fruit
Fruit vegetable

Season

Autumn, Summer
All seasons

Varieties

Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red

Seedless Variety

Color

Green, Red, Yellow
Orange, Red, Yellow

Inside Color

White
Creamy Yellow

Shape

Round
Round

Texture

Crunchy
Fleshy

Taste

Sweet
Tangy, Tart

Origin

Syria
South Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy, Well-drained
Sandy loam, Well-drained

Soil pH

5.5-6.55.8-7
3.5 10
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Climatic Conditions

Warm to hot climate
Rainfall, Warm

Jujube and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Tamarillo Information. Jujube is found in shades of green, red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Jujube vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Tamarillo belongs to Fruit Vegetable category. Jujube originated in Syria while Tamarillo originated in South Africa.

Jujube and Tamarillo Varieties

Jujube and Tamarillo varieties form an important part of Jujube vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Tamarillo. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Jujube and Tamarillo is Round and Round respecitely. Talking about the taste, Jujube is sweet in taste and Tamarillo is tangy and tart.