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Jujube vs Tomato Nutrition

Jujube
Tomato
Tomato vs Jujube Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
20.23 g   
12
3.90 g   
99+
Fiber
Not Available   
1.20 g   
34
Sugar
Not Available   
2.60 g   
99+
Protein
1.20 g   
19
0.90 g   
30
Protein to Carb Ratio
0.06   
21
0.23   
5
Vitamins
  
  
Vitamin A (Retinol)
2.00 mcg   
33
42.00 mcg   
14
Vitamin B1 (Thiamin)
0.02 mg   
38
0.04 mg   
27
Vitamin B2 (Riboflavin)
0.04 mg   
23
0.02 mg   
39
Vitamin B3 (Niacin)
0.90 mg   
11
0.59 mg   
27
Vitamin B5 (Pantothenic Acid)
Not Available   
0.09 mg   
99+
Vitamin B6 (Pyridoxin)
0.08 mg   
19
0.08 mg   
20
Vitamin B9 (Folic acid)
Not Available   
15.00 mcg   
20
Vitamin C (Ascorbic Acid)
69.00 mg   
9
14.00 mg   
99+
Vitamin E (Tocopherole)
Not Available   
0.54 mg   
18
Vitamin K (Phyllochinone)
Not Available   
7.90 mcg   
9
Lycopene
Not Available   
2,573.00 mcg   
3
Lutein+Zeaxanthin
Not Available   
123.00 mcg   
10
Choline
Not Available   
6.70 mg   
16
Fat
0.20 g   
33
0.20 g   
33
Minerals
  
  
Potassium
250.00 mg   
27
237.00 mg   
28
Iron
0.48 mg   
26
0.27 mg   
38
Sodium
3.00 mg   
17
5.00 mg   
15
Calcium
21.00 mg   
21
10.00 mg   
34
Magnesium
10.00 mg   
25
11.00 mg   
24
Zinc
0.05 mg   
28
0.17 mg   
16
Phosphorus
23.00 mg   
22
24.00 mg   
21
Manganese
0.08 mg   
34
0.11 mg   
29
Copper
0.00 mg   
99+
0.06 mg   
38
Selenium
Not Available   
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
3.00 mg   
35
Omega 6s
0.00 mg   
99+
80.00 mg   
24
Sterol
  
  
Phytosterol
Not Available   
7.00 mg   
12
Water Content
77.86 g   
99+
94.52 g   
2
Ash
0.51 g   
25
0.50 g   
26
Calories >>
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Carbs in Jujube and Tomato

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jujube vs Tomato Nutrition will help you choose the best fruit among the two. Carbs in Jujube and Tomato are 20.23 g and 3.90 g respectively. The protein content of Jujube and Tomato is 1.20 g and 0.90 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jujube is 0.06 and in Tomato, it is 0.23. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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