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Tomato vs Jujube Nutrition

Tomato
Jujube
Jujube vs Tomato Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
3.90 g   
99+
20.23 g   
12
Fiber
1.20 g   
34
Not Available   
Sugar
2.60 g   
99+
Not Available   
Protein
0.90 g   
30
1.20 g   
19
Protein to Carb Ratio
0.23   
5
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
42.00 mcg   
14
2.00 mcg   
33
Vitamin B1 (Thiamin)
0.04 mg   
27
0.02 mg   
38
Vitamin B2 (Riboflavin)
0.02 mg   
39
0.04 mg   
23
Vitamin B3 (Niacin)
0.59 mg   
27
0.90 mg   
11
Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
Not Available   
Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.08 mg   
19
Vitamin B9 (Folic acid)
15.00 mcg   
20
Not Available   
Vitamin C (Ascorbic Acid)
14.00 mg   
99+
69.00 mg   
9
Vitamin E (Tocopherole)
0.54 mg   
18
Not Available   
Vitamin K (Phyllochinone)
7.90 mcg   
9
Not Available   
Lycopene
2,573.00 mcg   
3
Not Available   
Lutein+Zeaxanthin
123.00 mcg   
10
Not Available   
Choline
6.70 mg   
16
Not Available   
Fat
0.20 g   
33
0.20 g   
33
Minerals
  
  
Potassium
237.00 mg   
28
250.00 mg   
27
Iron
0.27 mg   
38
0.48 mg   
26
Sodium
5.00 mg   
15
3.00 mg   
17
Calcium
10.00 mg   
34
21.00 mg   
21
Magnesium
11.00 mg   
24
10.00 mg   
25
Zinc
0.17 mg   
16
0.05 mg   
28
Phosphorus
24.00 mg   
21
23.00 mg   
22
Manganese
0.11 mg   
29
0.08 mg   
34
Copper
0.06 mg   
38
0.00 mg   
99+
Selenium
0.00 mcg   
17
Not Available   
Fatty Acids
  
  
Omega 3s
3.00 mg   
35
0.00 mg   
38
Omega 6s
80.00 mg   
24
0.00 mg   
99+
Sterol
  
  
Phytosterol
7.00 mg   
12
Not Available   
Water Content
94.52 g   
2
77.86 g   
99+
Ash
0.50 g   
26
0.51 g   
25
Calories >>
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Carbs in Tomato and Jujube

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Jujube Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Jujube are 3.90 g and 20.23 g respectively. The protein content of Tomato and Jujube is 0.90 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Jujube, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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