Kumquat and Rambutan Facts

Facts about Kumquat and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Kumquat and Rambutan facts? Some of the interesting facts about Kumquat and Rambutan are provided here.

Kumquat Facts are:

• The entire kumquat fruit is edible, except few seeds.
• The taste of kumquat skin is sweet while inner flesh is tart.
• There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Rambutan Facts are:

• Oils extracted from its seeds is used to make soaps and candles.
• 'Rambut' means hairy in Malay.
• It makes the best hair mask.
• Seeds are edible and healthy too.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Kumquat and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.