×

Rambutan
Rambutan

Clementine
Clementine



ADD
Compare
X
Rambutan
X
Clementine

Rambutan vs Clementine Characteristics

Characteristics

Type

Tree fruit, Tropical
Citrus

Season

Early summer, Early winter, Late fall, Late spring
Autumn

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Clemenules or Nules and Nadorcott

Seedless Variety

Color

Coral red, Yellow
Orange

Inside Color

Greyish-white
Orange

Shape

Round
Round

Texture

Juicy
Succulent

Taste

Sour, Sweet
Sweet, Tangy, Tart

Origin

-
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Loam, Sandy, Well-drained

Soil pH

5.5-6.56-7
3.5 10
👆🏻

Climatic Conditions

Humid
Warm to hot climate

Rambutan and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Clementine Information. Rambutan is found in shades of coral red and yellow and Clementine is found in shades of orange. Get Rambutan vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Rambutan originated in while Clementine originated in China.

Rambutan and Clementine Varieties

Rambutan and Clementine varieties form an important part of Rambutan vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Clementine. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Rambutan and Clementine is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Clementine is sweet, tangy and tart.