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Kumquat
Kumquat

Rambutan
Rambutan



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Kumquat
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Rambutan

Kumquat vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Coral red, Yellow
1.6 Inside Color
Orange
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet, Tart
Sour, Sweet
1.10 Origin
China
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
6-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Warm
Humid

Kumquat and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Rambutan Information. Kumquat is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Kumquat vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Kumquat originated in China while Rambutan originated in Unknown.

Kumquat and Rambutan Varieties

Kumquat and Rambutan varieties form an important part of Kumquat vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Rambutan. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Kumquat and Rambutan is Round and Round respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Rambutan is sour and sweet.