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Kumquat
Kumquat

Tamarind
Tamarind



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Kumquat
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Tamarind

Kumquat and Tamarind

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.90 g62.50 g
Avocado
1 79.18
2.2.1 Fiber
6.50 g5.10 g
Blackberry
0 10.4
2.2.2 Sugar
9.36 g57.40 g
Bilberry
0 63.35
2.3 Protein
1.88 g2.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.120.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
15.00 mcg30.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.09 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.43 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
17.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
43.90 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg2.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
129.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
8.40 mg8.60 mg
Gojiberry
0 14.2
2.5 Fat
0.86 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
486.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg2.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
10.00 mg28.00 mg
Orange
0 1556
2.6.4 Calcium
62.00 mg74.00 mg
Longan
1 100
2.6.5 Magnesium
20.00 mg92.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
19.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg1.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
47.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
124.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
80.80 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.09 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
71.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA239.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA187.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA128.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
130.00 kcal28.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
392.00 kcal239.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Citrus
Tropical
4.2 Season
Autumn, Winter
Spring, Summer
4.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Brown, Reddish-brown
4.6 Inside Color
Orange
Brown
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Juicy
Tough
4.9 Taste
Sweet, Tart
Sour-Sweet
4.10 Origin
China
Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
6-6.55.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Warm
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
United Kingdom
United States of America
5.3.4 Top Exporter
China
Thailand
6 Scientific Name
6.1 Botanical Name
Citrus japonica
Tamarindus indica
6.2 Synonym
Fortunella margarita
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Fabales
7.8 Family
Rutaceae
Fabaceae
7.9 Genus
Citrus
Tamarindus
7.10 Species
C. japonica
Tamarindus indica
7.11 Generic Group
Citrus fruit
Tamarind Sub

Difference Between Kumquat and Tamarind

We might think that Kumquat and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and Tamarind is explained here.

The amount of calories in 100 gm of fresh Kumquat and Tamarind with peel is 71.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Kumquat and Tamarind belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and Tamarind is Sapindales and Fabales respectively. Kumquat belongs to Rutaceae family and Tamarind belongs to Fabaceae family. Kumquat belongs to Citrus genus of C. japonica species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.