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Kumquat
Kumquat

Jambul
Jambul



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Kumquat
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Jambul

Kumquat vs Jambul Characteristics

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1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Monsoon, Summer
1.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet, Tart
Astringent, Sweet
1.10 Origin
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Warm
Humid, Rainfall

Kumquat and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Jambul Information. Kumquat is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Kumquat vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Kumquat originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Kumquat and Jambul Varieties

Kumquat and Jambul varieties form an important part of Kumquat vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Jambul. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Kumquat and Jambul is Round and Oval respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Jambul is astringent and sweet.