Kumquat

Pear

Kumquat vs Pear

Kumquat

Pear

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of dark spots

Reduces wrinkles, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Shiny hair

Promotes longer and healthier hair, Shiny hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

1.5 Side Effects

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.90 g15.23 g

1 79.18

2.2.1 Fiber

6.50 g3.10 g

0 10.4

2.2.2 Sugar

9.36 g9.75 g

0 63.35

2.3 Protein

1.88 g0.36 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.120.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

15.00 mcg1.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.09 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.43 mg0.16 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.21 mg0.05 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

17.00 mcg7.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

43.90 mg4.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.12 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 mcg4.40 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

129.00 mcg44.00 mcg

0 834

1.2.1 Choline

8.40 mg5.10 mg

0 14.2

1.3 Fat

0.86 g0.14 g

0 33.49

1.4 Minerals

1.4.1 Potassium

486.00 mg116.00 mg

42 840

1.5.1 Iron

0.86 mg0.18 mg

0.06 9

1.5.3 Sodium

10.00 mg1.00 mg

0 1556

1.5.4 Calcium

62.00 mg9.00 mg

1 100

1.6.2 Magnesium

20.00 mg7.00 mg

0 92

1.6.4 Zinc

0.17 mg0.10 mg

0 2.7

1.6.6 Phosphorus

19.00 mg12.00 mg

0 113

1.6.8 Manganese

0.14 mg0.05 mg

0 3.3

1.6.10 Copper

0.10 mg0.08 mg

0 2

1.6.11 Selenium

0.00 mcg0.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

47.00 mg1.00 mg

0 318

1.7.3 Omega 6s

124.00 mg93.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA8.00 mg

0 87

1.9 Water Content

80.80 g83.96 g

0 95.23

1.10 Ash

0.50 g0.32 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

71.00 kcal57.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NANA

32 747

2.7 Calories in Canned Form

NANA

17 443

2.9 Calories in Foods

2.9.1 Calories in Juice

130.00 kcal65.00 kcal

17 461

2.9.3 Calories in Jam

245.00 kcal240.00 kcal

49 420

2.9.4 Calories in Pie

392.00 kcal282.00 kcal

80 450

3 Characteristics

3.1 Type

Citrus

Tree fruit

3.2 Season

Autumn, Winter

Autumn, Summer, Winter

3.3 Varieties

Hong Kong, Marumi, Meiwa, Centenniel and Nagami

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

3.4 Seedless Variety

✔ ✘

3.5 Color

Orange, Red, Yellow

Yellow

3.6 Inside Color

Orange

White

3.7 Shape

Round

Pear

3.8 Texture

Juicy

Grainy

3.9 Taste

Sweet, Tart

Crunchy, Sweet

3.10 Origin

China

China, Japan

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay, Sandy loam, Well-drained

Clayey, Loamy, Sandy

3.12.2 Soil pH

6-6.55-7.5

3.5 10

3.12.4 Climatic Conditions

Cold, Warm

Cold, Hot, Without frosts

4 Facts

4.1 Facts about

The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

4.3.2 Other Countries

Brazil, Mexico, Spain, United States of America

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

4.3.3 Top Importer

United Kingdom

Europe

4.3.4 Top Exporter

China

5 Scientific Name

5.1 Botanical Name

Citrus japonica

Pyrus communis

5.2 Synonym

Fortunella margarita

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Sapindales

Rosales

6.8 Family

Rutaceae

Rosaceae

6.9 Genus

Citrus

Pyrus

6.10 Species

C. japonica

P. communis

6.11 Generic Group

Citrus fruit

Rose

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Compare Kumquat and Pear

It is important compare Kumquat and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Kumquat Benefits: anti oxidant properties, anti-inflammatory properties, healing of wounds, helps in weight loss and strengthens bones.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Kumquat are: promotes longer and healthier hair, protects hair and shiny hair and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, diarrhea, digestive problems, drop in blood pressure, hives, itching, nausea, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Kumquat vs Pear comparison with the help of fruit comparison tool by fruitvs.com.