Lemon and American Persimmon
Benefits
Health Benefits
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
General Benefits
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Skin Benefits
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Prevents hair loss, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Allergy
Allergy Symptoms
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
No
Best Time to Eat
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Nutrition
Serving Size
100 g
100 g
Carbs
9.30 g
99+
33.50 g
5
Fiber
2.80 g
22
Not Available
Sugar
2.50 g
99+
Not Available
Protein
1.10 g
21
0.80 g
37
Protein to Carb Ratio
0.12
14
0.02
26
Vitamins
Vitamin A (Retinol)
3.00 mcg
32
Not Available
Vitamin B1 (Thiamin)
0.04 mg
24
Not Available
Vitamin B2 (Riboflavin)
0.02 mg
38
Not Available
Vitamin B3 (Niacin)
0.10 mg
99+
Not Available
Vitamin B5 (Pantothenic Acid)
0.19 mg
34
Not Available
Vitamin B6 (Pyridoxin)
0.08 mg
20
Not Available
Vitamin B9 (Folic acid)
11.00 mcg
24
Not Available
Vitamin C (Ascorbic Acid)
53.00 mg
15
66.00 mg
10
Vitamin E (Tocopherole)
0.15 mg
33
Not Available
Vitamin K (Phyllochinone)
0.00 mcg
36
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
11.00 mcg
30
Not Available
Choline
5.10 mg
24
Not Available
Fat
0.30 g
28
0.40 g
21
Minerals
Potassium
138.00 mg
99+
310.00 mg
19
Iron
0.60 mg
21
2.50 mg
3
Sodium
2.00 mg
18
1.00 mg
20
Calcium
26.00 mg
17
27.00 mg
16
Magnesium
8.00 mg
27
Not Available
Zinc
0.06 mg
27
Not Available
Phosphorus
16.00 mg
29
26.00 mg
20
Manganese
0.03 mg
99+
Not Available
Copper
0.04 mg
99+
Not Available
Selenium
0.40 mcg
13
Not Available
Fatty Acids
Omega 3s
26.00 mg
23
Not Available
Omega 6s
63.00 mg
28
Not Available
Sterol
Water Content
88.98 g
15
64.40 g
99+
Ash
0.30 g
38
0.90 g
11
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
127.00 kcal
4
Calories in Fresh Fruit without Peel
29.00 kcal
24
Not Available
Calories in Frozen Form
22.00 kcal
27
Not Available
Calories in Dried Form
267.00 kcal
25
276.00 kcal
22
Calories in Canned Form
21.00 kcal
25
Not Available
Calories in Foods
Calories in Juice
22.00 kcal
99+
25.00 kcal
40
Calories in Jam
250.00 kcal
19
345.00 kcal
6
Calories in Pie
285.00 kcal
24
257.00 kcal
33
Characteristics
Type
Citrus, Tree fruit
Berry, Tree fruit
Season
All seasons
Autumn, Winter
Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
Early Golden, John Rick, Miller, Woolbright and Ennis
Seedless Variety
Yes
Yes
Color
Yellow, Yellowish-orange
Orange, Red, Yellow
Inside Color
Yellow
Yellow
Shape
Round
Round
Texture
Succulent
Juicy
Taste
Sour
Sweet
Origin
China, India
Eastern United States
Grows on
Trees
Trees
Cultivation
Soil Type
Well-drained
Sandy loam, Well-drained
Soil pH
5.5-6.5
6.5-7.5
Climatic Conditions
Hot, Sunny
Can tolerate wide range of climates, Sunny
Facts
Facts about
- Oil extracted from lemon peels is used for fingerboard of guitars.
- During Renaissance, ladies used lemons to redden their lips.
- Aroms of lemon decreases the level of stress hormones.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
In Alcoholic Beverages
Wine
Yes
No
Beer
Yes
No
Spirits
Yes
No
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
United States of America
United States of America
Top Exporter
Mexico
United States of America
Scientific Name
Botanical Name
Citrus limon
Diospyros virginiana
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Sapindales
Ericales
Family
Rutaceae
Ebenaceae
Genus
Citrus
Diospyros
Species
C. limon
D. virginiana
Generic Group
Citrus fruit
Not Available
Difference Between Lemon and American Persimmon
We might think that Lemon and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Lemon and American Persimmon with peel is Not Available and 127.00 kcal and the amount of calories without peel is 29.00 kcal and Not Available respectively. Thus, Lemon and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and American Persimmon is Sapindales and Ericales respectively. Lemon belongs to Rutaceae family and American Persimmon belongs to Ebenaceae family. Lemon belongs to Citrus genus of C. limon species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.
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