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Lemon and Rambutan


Rambutan and Lemon


Benefits

Health Benefits
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  

General Benefits
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold  
Antiseptic properties, Cures headache, Removes waste from kidney  

Skin Benefits
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  
Hydrates skin  

Hair Benefits
Prevents hair loss, Treatment of dandruff  
Good conditioner  

Allergy
  
  

Allergy Symptoms
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling  
Chest pains, Rhinitis, Wheezing  

Side Effects
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn  
Unknown  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.30 g  
99+
15.70 g  
22

Fiber
2.80 g  
22
2.80 g  
22

Sugar
2.50 g  
99+
15.70 g  
6

Protein
1.10 g  
21
1.00 g  
25

Protein to Carb Ratio
0.12  
14
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
40

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.07 mg  
14

Vitamin B3 (Niacin)
0.10 mg  
99+
0.79 mg  
13

Vitamin B5 (Pantothenic Acid)
0.19 mg  
34
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.00 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
53.00 mg  
15
0.00 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
33
0.00 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
36
0.00 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
11.00 mcg  
30
0.00 mcg  
36

Choline
5.10 mg  
24
0.00 mg  
32

Fat
0.30 g  
28
0.40 g  
21

Minerals
  
  

Potassium
138.00 mg  
99+
138.00 mg  
99+

Iron
0.60 mg  
21
1.90 mg  
5

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
26.00 mg  
17
20.00 mg  
22

Magnesium
8.00 mg  
27
10.00 mg  
25

Zinc
0.06 mg  
27
1.00 mg  
3

Phosphorus
16.00 mg  
29
15.00 mg  
31

Manganese
0.03 mg  
99+
0.00 mg  
99+

Copper
0.04 mg  
99+
0.00 mg  
99+

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
26.00 mg  
23
0.00 mg  
38

Omega 6s
63.00 mg  
28
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
88.98 g  
15
79.50 g  
99+

Ash
0.30 g  
38
0.30 g  
38

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
69.00 kcal  
14

Calories in Fresh Fruit without Peel
29.00 kcal  
24
Not Available  

Calories in Frozen Form
22.00 kcal  
27
0.00 kcal  
30

Calories in Dried Form
267.00 kcal  
25
150.00 kcal  
36

Calories in Canned Form
21.00 kcal  
25
82.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
22.00 kcal  
99+
105.00 kcal  
9

Calories in Jam
250.00 kcal  
19
Not Available  

Calories in Pie
285.00 kcal  
24
Not Available  

Characteristics

Type
Citrus, Tree fruit  
Tree fruit, Tropical  

Season
All seasons  
Early summer, Early winter, Late fall, Late spring  

Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  

Seedless Variety
Yes  
No  

Color
Yellow, Yellowish-orange  
Coral red, Yellow  

Inside Color
Yellow  
Greyish-white  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sour  
Sour, Sweet  

Origin
China, India  
Unknown  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam  

Soil pH
5.5-6.5  
5.5-6.5  

Climatic Conditions
Hot, Sunny  
Humid  

Facts

Facts about
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  

Top Importer
United States of America  
Singapore  

Top Exporter
Mexico  
Thailand  

Scientific Name

Botanical Name
Citrus limon  
Nephelium lappaceum  

Synonym
Not Available  
Rambota  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Sapindaceae  

Genus
Citrus  
Nephelium  

Species
C. limon  
N. lappaceum  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Lemon and Rambutan

We might think that Lemon and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and Rambutan is explained here.

The amount of calories in 100 gm of fresh Lemon and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 29.00 kcal and Not Available respectively. Thus, Lemon and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and Rambutan is Sapindales and Sapindales respectively. Lemon belongs to Rutaceae family and Rambutan belongs to Sapindaceae family. Lemon belongs to Citrus genus of C. limon species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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