Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
  
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
  
Anti oxidant properties, Eye care
  
Skin Benefits
Hydrates skin
  
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
  
Hair Benefits
Good conditioner
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
  
Side Effects
Unknown
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
239.00 kcal
  
35
Calories in Foods
  
  
Calories in Jam
Not Available
  
Calories in Pie
Not Available
  
223.00 kcal
  
40
Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
  
Seedless Variety
No
  
Yes
  
Color
Coral red, Yellow
  
Pink, Red, White, Yellow, Yellowish-orange
  
Inside Color
Greyish-white
  
Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy loam, Well-drained
  
Soil pH
5.5-6.5
  
6-6.5
  
Climatic Conditions
Humid
  
Cold, Warm
  
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Thailand
  
China
  
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Greece, Italy, Spain, United States of America
  
Top Importer
Singapore
  
Germany
  
Top Exporter
Thailand
  
Spain
  
Botanical Name
Nephelium lappaceum
  
Prunus persica
  
Synonym
Rambota
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Tracheophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Rosales
  
Family
Sapindaceae
  
Rosaceae
  
Genus
Nephelium
  
Prunus
  
Species
N. lappaceum
  
P. persica
  
Generic Group
Not Available
  
Rose
  
Difference Between Rambutan and Peach
We might think that Rambutan and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Peach is explained here.
The amount of calories in 100 gm of fresh Rambutan and Peach with peel is 69.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Peach belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Peach is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Peach belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.