Rambutan vs Mulberry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Charparral, Pendula, Teas, Bellaire and Lingan
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Pink, Purple, White
  
Inside Color
Greyish-white
  
Pink
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Tart
  
Origin
Unknown
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay, Loam
  
Soil pH
5.5-6.5
  
6.5-6.8
  
Climatic Conditions
Humid
  
Sunny
  
Rambutan and Mulberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Mulberry Information. Rambutan is found in shades of coral red and yellow and Mulberry is found in shades of pink, purple and white. Get Rambutan vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Rambutan originated in Unknown while Mulberry originated in China.
Rambutan and Mulberry Varieties
Rambutan and Mulberry varieties form an important part of Rambutan vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Mulberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Rambutan and Mulberry is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Mulberry is tart.