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Rambutan vs Mulberry Characteristics


Mulberry vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Early summer, Early winter, Late fall, Late spring   
Spring, Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Pink, Purple, White   

Inside Color
Greyish-white   
Pink   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Tart   

Origin
Unknown   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay, Loam   

Soil pH
5.5-6.5   
6.5-6.8   

Climatic Conditions
Humid   
Sunny   

Facts >>
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Rambutan and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Mulberry Information. Rambutan is found in shades of coral red and yellow and Mulberry is found in shades of pink, purple and white. Get Rambutan vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Rambutan originated in Unknown while Mulberry originated in China.

Rambutan and Mulberry Varieties

Rambutan and Mulberry varieties form an important part of Rambutan vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Mulberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Rambutan and Mulberry is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Mulberry is tart.

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