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Mulberry vs Rambutan Characteristics


Rambutan vs Mulberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Spring, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Pink, Purple, White   
Coral red, Yellow   

Inside Color
Pink   
Greyish-white   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Tart   
Sour, Sweet   

Origin
China   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay, Loam   

Soil pH
6.5-6.8   
5.5-6.5   

Climatic Conditions
Sunny   
Humid   

Facts >>
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Mulberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Rambutan Information. Mulberry is found in shades of pink, purple and white and Rambutan is found in shades of coral red and yellow. Get Mulberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Mulberry originated in China while Rambutan originated in Unknown.

Mulberry and Rambutan Varieties

Mulberry and Rambutan varieties form an important part of Mulberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Rambutan. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Mulberry and Rambutan is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Rambutan is sour and sweet.

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