Mulberry vs Rambutan Characteristics
Type
Berry
Tree fruit, Tropical
Season
Spring, Summer
Early summer, Early winter, Late fall, Late spring
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Pink, Purple, White
Coral red, Yellow
Inside Color
Pink
Greyish-white
Soil Type
Clay, Loam
Clay, Loam
Climatic Conditions
Sunny
Humid
Mulberry and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Rambutan Information. Mulberry is found in shades of pink, purple and white and Rambutan is found in shades of coral red and yellow. Get Mulberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Mulberry originated in China while Rambutan originated in Unknown.
Mulberry and Rambutan Varieties
Mulberry and Rambutan varieties form an important part of Mulberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Rambutan. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Mulberry and Rambutan is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Rambutan is sour and sweet.