Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
  
Hydrates skin
  
Hair Benefits
Protects hair, Regulates hair growth
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Decrease in blood sugar levels, Allergic reaction
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
150.00 kcal
  
36
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
297.00 kcal
  
10
Not Available
  
Calories in Pie
196.00 kcal
  
99+
Not Available
  
Type
Berry
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Pink, Purple, White
  
Coral red, Yellow
  
Inside Color
Pink
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Tart
  
Sour, Sweet
  
Origin
China
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay, Loam
  
Soil pH
6.5-6.8
  
5.5-6.5
  
Climatic Conditions
Sunny
  
Humid
  
Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Thailand
  
Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
Not Available
  
Singapore
  
Top Exporter
China
  
Thailand
  
Botanical Name
Morus Alba
  
Nephelium lappaceum
  
Synonym
Morus atropurpurea or Morus multicaulis
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Alismidae
  
Rosidae
  
Order
Rosales
  
Sapindales
  
Family
Moraceae
  
Sapindaceae
  
Genus
Morus
  
Nephelium
  
Species
M. alba
  
N. lappaceum
  
Generic Group
Mulberry
  
Not Available
  
Difference Between Mulberry and Rambutan
We might think that Mulberry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Rambutan is explained here.
The amount of calories in 100 gm of fresh Mulberry and Rambutan with peel is 43.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Rambutan belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Rambutan is Rosales and Sapindales respectively. Mulberry belongs to Moraceae family and Rambutan belongs to Sapindaceae family. Mulberry belongs to Morus genus of M. alba species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.