Mulberry vs Tamarind Characteristics
Type
Berry
  
Tropical
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Pink, Purple, White
  
Brown, Reddish-brown
  
Inside Color
Pink
  
Brown
  
Shape
Oval
  
Curving Cylinder
  
Texture
Juicy
  
Tough
  
Taste
Tart
  
Sour-Sweet
  
Origin
China
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
6.5-6.8
  
5.6-6.5
  
Climatic Conditions
Sunny
  
Humid to dry, Rainfall, Warm to hot climate
  
Mulberry and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Tamarind Information. Mulberry is found in shades of pink, purple and white and Tamarind is found in shades of brown and reddish-brown. Get Mulberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Tamarind belongs to Tropical category. Mulberry originated in China while Tamarind originated in Africa.
Mulberry and Tamarind Varieties
Mulberry and Tamarind varieties form an important part of Mulberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Tamarind. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Mulberry and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Mulberry is tart in taste and Tamarind is sour-sweet.