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Mulberry vs Tamarind Characteristics


Tamarind vs Mulberry Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Pink, Purple, White   
Brown, Reddish-brown   

Inside Color
Pink   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
Tart   
Sour-Sweet   

Origin
China   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6.5-6.8   
5.6-6.5   

Climatic Conditions
Sunny   
Humid to dry, Rainfall, Warm to hot climate   

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Mulberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Tamarind Information. Mulberry is found in shades of pink, purple and white and Tamarind is found in shades of brown and reddish-brown. Get Mulberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Tamarind belongs to Tropical category. Mulberry originated in China while Tamarind originated in Africa.

Mulberry and Tamarind Varieties

Mulberry and Tamarind varieties form an important part of Mulberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Tamarind. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Mulberry and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Mulberry is tart in taste and Tamarind is sour-sweet.

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