Tamarind vs Mulberry Characteristics
Type
Tropical
  
Berry
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Charparral, Pendula, Teas, Bellaire and Lingan
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Pink, Purple, White
  
Inside Color
Brown
  
Pink
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Juicy
  
Taste
Sour-Sweet
  
Tart
  
Origin
Africa
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Clay, Loam
  
Soil pH
5.6-6.5
  
6.5-6.8
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Sunny
  
Tamarind and Mulberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Mulberry Information. Tamarind is found in shades of brown and reddish-brown and Mulberry is found in shades of pink, purple and white. Get Tamarind vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Mulberry belongs to Berry category. Tamarind originated in Africa while Mulberry originated in China.
Tamarind and Mulberry Varieties
Tamarind and Mulberry varieties form an important part of Tamarind vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Mulberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Tamarind and Mulberry is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Mulberry is tart.