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Tamarind vs Mulberry Characteristics


Mulberry vs Tamarind Characteristics


Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer   
Spring, Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Pink, Purple, White   

Inside Color
Brown   
Pink   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Juicy   

Taste
Sour-Sweet   
Tart   

Origin
Africa   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Clay, Loam   

Soil pH
5.6-6.5   
6.5-6.8   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Sunny   

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Tamarind and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Mulberry Information. Tamarind is found in shades of brown and reddish-brown and Mulberry is found in shades of pink, purple and white. Get Tamarind vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Mulberry belongs to Berry category. Tamarind originated in Africa while Mulberry originated in China.

Tamarind and Mulberry Varieties

Tamarind and Mulberry varieties form an important part of Tamarind vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Mulberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Tamarind and Mulberry is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Mulberry is tart.

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