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Mulberry vs Physalis Nutrition

Mulberry
Physalis
Physalis vs Mulberry Nutrition


Nutrition
Serving Size
100 g  
100 g  
Carbs
9.80 g  
99+
13.30 g  
36
Fiber
1.70 g  
31
0.50 g  
99+
Sugar
8.10 g  
99+
3.90 g  
99+
Protein
1.40 g  
16
2.30 g  
8
Protein to Carb Ratio
0.14  
12
0.17  
10
Vitamins
  
  
Vitamin A (Retinol)
7.50 mcg  
30
150.00 mcg  
6
Vitamin B1 (Thiamin)
0.03 mg  
32
0.11 mg  
3
Vitamin B2 (Riboflavin)
0.10 mg  
9
0.04 mg  
23
Vitamin B3 (Niacin)
0.62 mg  
23
2.80 mg  
1
Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.62 mg  
4
Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15
Vitamin B9 (Folic acid)
6.00 mcg  
29
10.00 mcg  
25
Vitamin C (Ascorbic Acid)
36.40 mg  
22
28.00 mg  
32
Vitamin E (Tocopherole)
0.87 mg  
14
0.50 mg  
22
Vitamin K (Phyllochinone)
7.80 mcg  
10
0.50 mcg  
37
Lycopene
0.00 mcg  
9
0.00 mcg  
9
Lutein+Zeaxanthin
136.00 mcg  
8
335.00 mcg  
4
Choline
12.30 mg  
4
2.00 mg  
37
Fat
0.39 g  
22
0.00 g  
99+
Minerals
  
  
Potassium
194.00 mg  
39
170.00 mg  
99+
Iron
1.85 mg  
7
1.30 mg  
11
Sodium
10.00 mg  
10
1.00 mg  
20
Calcium
39.00 mg  
8
12.00 mg  
30
Magnesium
18.00 mg  
15
8.00 mg  
27
Zinc
0.12 mg  
21
0.10 mg  
23
Phosphorus
38.00 mg  
11
39.00 mg  
9
Manganese
0.65 mg  
7
0.40 mg  
12
Copper
0.06 mg  
37
0.10 mg  
22
Selenium
0.60 mcg  
10
0.90 mcg  
8
Fatty Acids
  
  
Omega 3s
1.00 mg  
99+
60.00 mg  
13
Omega 6s
206.00 mg  
10
80.00 mg  
24
Sterol
  
  
Phytosterol
10.00 mg  
18
9.00 mg  
19
Water Content
87.68 g  
25
92.70 g  
5
Ash
0.69 g  
17
0.80 g  
13
Calories >>
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Carbs in Mulberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mulberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Mulberry and Physalis are 9.80 g and 13.30 g respectively. The protein content of Mulberry and Physalis is 1.40 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mulberry is 0.14 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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