Home
Compare Fruits


Mulberry vs Physalis


Physalis vs Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Protects hair, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
-  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
13.30 g  
36

Fiber
1.70 g  
31
0.50 g  
99+

Sugar
8.10 g  
99+
3.90 g  
99+

Protein
1.40 g  
16
2.30 g  
8

Protein to Carb Ratio
0.14  
12
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
30
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.03 mg  
32
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.04 mg  
23

Vitamin B3 (Niacin)
0.62 mg  
23
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
6.00 mcg  
29
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
36.40 mg  
22
28.00 mg  
32

Vitamin E (Tocopherole)
0.87 mg  
14
0.50 mg  
22

Vitamin K (Phyllochinone)
7.80 mcg  
10
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
8
335.00 mcg  
4

Choline
12.30 mg  
4
2.00 mg  
37

Fat
0.39 g  
22
0.00 g  
99+

Minerals
  
  

Potassium
194.00 mg  
39
170.00 mg  
99+

Iron
1.85 mg  
7
1.30 mg  
11

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
39.00 mg  
8
12.00 mg  
30

Magnesium
18.00 mg  
15
8.00 mg  
27

Zinc
0.12 mg  
21
0.10 mg  
23

Phosphorus
38.00 mg  
11
39.00 mg  
9

Manganese
0.65 mg  
7
0.40 mg  
12

Copper
0.06 mg  
37
0.10 mg  
22

Selenium
0.60 mcg  
10
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
60.00 mg  
13

Omega 6s
206.00 mg  
10
80.00 mg  
24

Sterol
  
  

Phytosterol
10.00 mg  
18
9.00 mg  
19

Water Content
87.68 g  
25
92.70 g  
5

Ash
0.69 g  
17
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
77.00 kcal  
15

Calories in Fresh Fruit without Peel
43.00 kcal  
36
36.00 kcal  
99+

Calories in Frozen Form
43.00 kcal  
37
53.00 kcal  
27

Calories in Dried Form
325.00 kcal  
18
92.00 kcal  
99+

Calories in Canned Form
43.00 kcal  
38
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
60.00 kcal  
23

Calories in Jam
297.00 kcal  
10
238.00 kcal  
22

Calories in Pie
196.00 kcal  
99+
320.00 kcal  
16

Characteristics

Type
Berry  
Fruit vegetable  

Season
Spring, Summer  
Spring, Summer  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Bright Yellow, Orange  

Inside Color
Pink  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
-  

Origin
China  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Clay, Loam  
-  

Soil pH
6.5-6.8  
5-6.1  

Climatic Conditions
Sunny  
-  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
-  

Top Importer
-  
Netherlands  

Top Exporter
China  
Colombia  

Scientific Name

Botanical Name
Morus Alba  
Physalis Peruviana  

Synonym
Morus atropurpurea or Morus multicaulis  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Asteridae  

Order
Rosales  
Solanales  

Family
Moraceae  
Solanaceae  

Genus
Morus  
Physalis  

Species
M. alba  
Physalis  

Generic Group
Mulberry  
-  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Mulberry and Physalis

It is important compare Mulberry and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: . Get sorted Mulberry vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits