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Physalis vs Mulberry


Mulberry vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
-  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Hypertension, Ventricular Tachycardia  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
9.80 g  
99+

Fiber
0.50 g  
99+
1.70 g  
31

Sugar
3.90 g  
99+
8.10 g  
99+

Protein
2.30 g  
8
1.40 g  
16

Protein to Carb Ratio
0.17  
10
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.11 mg  
3
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.10 mg  
9

Vitamin B3 (Niacin)
2.80 mg  
1
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
36

Vitamin B9 (Folic acid)
10.00 mcg  
25
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
28.00 mg  
32
36.40 mg  
22

Vitamin E (Tocopherole)
0.50 mg  
22
0.87 mg  
14

Vitamin K (Phyllochinone)
0.50 mcg  
37
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
136.00 mcg  
8

Choline
2.00 mg  
37
12.30 mg  
4

Fat
0.00 g  
99+
0.39 g  
22

Minerals
  
  

Potassium
170.00 mg  
99+
194.00 mg  
39

Iron
1.30 mg  
11
1.85 mg  
7

Sodium
1.00 mg  
20
10.00 mg  
10

Calcium
12.00 mg  
30
39.00 mg  
8

Magnesium
8.00 mg  
27
18.00 mg  
15

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
39.00 mg  
9
38.00 mg  
11

Manganese
0.40 mg  
12
0.65 mg  
7

Copper
0.10 mg  
22
0.06 mg  
37

Selenium
0.90 mcg  
8
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
1.00 mg  
99+

Omega 6s
80.00 mg  
24
206.00 mg  
10

Sterol
  
  

Phytosterol
9.00 mg  
19
10.00 mg  
18

Water Content
92.70 g  
5
87.68 g  
25

Ash
0.80 g  
13
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
43.00 kcal  
38

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
43.00 kcal  
36

Calories in Frozen Form
53.00 kcal  
27
43.00 kcal  
37

Calories in Dried Form
92.00 kcal  
99+
325.00 kcal  
18

Calories in Canned Form
53.00 kcal  
33
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
40.00 kcal  
37

Calories in Jam
238.00 kcal  
22
297.00 kcal  
10

Calories in Pie
320.00 kcal  
16
196.00 kcal  
99+

Characteristics

Type
Fruit vegetable  
Berry  

Season
Spring, Summer  
Spring, Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Pink, Purple, White  

Inside Color
Orange  
Pink  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
-  
Tart  

Origin
Chile, Peru  
China  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Clay, Loam  

Soil pH
5-6.1  
6.5-6.8  

Climatic Conditions
-  
Sunny  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
China  

Other Countries
-  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
Netherlands  
-  

Top Exporter
Colombia  
China  

Scientific Name

Botanical Name
Physalis Peruviana  
Morus Alba  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Alismidae  

Order
Solanales  
Rosales  

Family
Solanaceae  
Moraceae  

Genus
Physalis  
Morus  

Species
Physalis  
M. alba  

Generic Group
-  
Mulberry  

Summary >>
<< Classification

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Compare Physalis and Mulberry

It is important compare Physalis and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Physalis vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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