Season
Spring, Summer
Summer
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Color
Brown, Reddish-brown
Orange, Yellowish-orange
Inside Color
Brown
Yellow
Shape
Curving Cylinder
Oval
Taste
Sour-Sweet
Smooth, Sweet
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Dry, Hot
Tamarind and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Apricot Information. Tamarind is found in shades of brown and reddish-brown and Apricot is found in shades of orange and yellowish-orange. Get Tamarind vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Apricot belongs to Tree Fruit category. Tamarind originated in Africa while Apricot originated in China.
Tamarind and Apricot Varieties
Tamarind and Apricot varieties form an important part of Tamarind vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Apricot. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Tamarind and Apricot is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Apricot is smooth and sweet.