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Lime vs Japanese Persimmon Characteristics


Japanese Persimmon vs Lime Characteristics


Characteristics

Type
Citrus, Tree fruit  
Berry, Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Green  
Orange, Red, Yellow  

Inside Color
Light Green  
Orange  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Acidic, Sour  
Sweet  

Origin
India  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Sandy loam, Well-drained  

Soil pH
6-7.5  
6.5-7.5  

Climatic Conditions
Sunny, Warm to hot climate  
Can tolerate wide range of climates  

Facts >>
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Lime and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lime and Japanese Persimmon Information. Lime is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Lime vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lime belongs to Citrus, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lime originated in India while Japanese Persimmon originated in Burma, China, India and Japan.

Lime and Japanese Persimmon Varieties

Lime and Japanese Persimmon varieties form an important part of Lime vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lime and Japanese Persimmon. The varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lime and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Lime is acidic and sour in taste and Japanese Persimmon is sweet.

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