1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
1.2.1 Vitamin B5 (Pantothenic Acid)
1.2.2 Vitamin B6 (Pyridoxin)
1.2.3 Vitamin B9 (Folic acid)
1.2.4 Vitamin C (Ascorbic Acid)
1.2.5 Vitamin E (Tocopherole)
1.2.6 Vitamin K (Phyllochinone)
1.2.7 Lycopene
1.2.8 Lutein+Zeaxanthin
1.2.9 Choline
1.3 Fat
1.4 Minerals
1.4.1 Potassium
266.00 mg107.00 mg
42
840
1.4.2 Iron
1.4.3 Sodium
1.4.4 Calcium
1.4.5 Magnesium
1.4.6 Zinc
1.4.7 Phosphorus
1.4.8 Manganese
1.4.9 Copper
1.4.10 Selenium
1.5 Fatty Acids
1.5.1 Omega 3s
1.5.2 Omega 6s
1.6 Sterol
1.6.1 Phytosterol
1.7 Water Content
1.8 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
47.00 kcal52.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
67.00 kcal67.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
2.7.2 Calories in Jam
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
Tree fruit, Tropical
Tree fruit
3.2 Season
3.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
3.4 Seedless Variety
3.5 Color
Orange, Yellow
Green, Red, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Sweet, Tart
Sweet, Sweet-Sour
3.10 Origin
China
Central Asia, Middle East Asia
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Loam
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- Apples can be as small as a pea and as big as a pumpkin.
- There are more than 8000 varieties of apples.
- Life of an Apple tree can be more than 100 years.
- Apples contain 25% air, therefore they float in water.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Eriobotrya japonica
Malus Domestica
5.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Malus Communis or Malus Pumila or Pyrus Malus
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group