1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Allergic reaction
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.2.1 Sugar
2.4 Protein
2.5.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.1 Vitamin B1 (Thiamin)
3.3.2 Vitamin B2 (Riboflavin)
3.4.1 Vitamin B3 (Niacin)
3.6.2 Vitamin B5 (Pantothenic Acid)
3.7.1 Vitamin B6 (Pyridoxin)
3.8.1 Vitamin B9 (Folic acid)
3.9.2 Vitamin C (Ascorbic Acid)
3.9.5 Vitamin E (Tocopherole)
3.9.7 Vitamin K (Phyllochinone)
3.9.10 Lycopene
3.9.11 Lutein+Zeaxanthin
4.12.3 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
266.00 mg112.00 mg
42
840
7.13.3 Iron
7.13.4 Sodium
7.13.6 Calcium
7.13.8 Magnesium
7.14.1 Zinc
7.15.2 Phosphorus
7.15.4 Manganese
7.15.6 Copper
7.15.8 Selenium
7.16 Fatty Acids
7.16.1 Omega 3s
7.16.3 Omega 6s
7.17 Sterol
7.17.1 Phytosterol
7.18 Water Content
7.19 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.5 Calories in Frozen Form
8.7 Calories in Dried Form
8.9 Calories in Canned Form
8.11 Calories in Foods
8.11.1 Calories in Juice
9.2.1 Calories in Jam
9.3.1 Calories in Pie
10 Characteristics
10.1 Type
Tree fruit, Tropical
Berry, Melon
10.2 Season
10.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
10.4 Seedless Variety
10.5 Color
Orange, Yellow
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Sandy, Well-drained
10.12.2 Soil pH
10.12.3 Climatic Conditions
Warm to hot climate
Dry, Hot
11 Facts
11.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
11.3.3 Top Importer
11.3.4 Top Exporter
12 Scientific Name
12.1 Botanical Name
Eriobotrya japonica
Citrullus Lanatus
12.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Citrullus vulgaris
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
13.11 Generic Group