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Mango and Cantaloupe


Cantaloupe and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Good conditioner, Prevents hair loss, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Allergic reaction, Bloating, Indigestion  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
8.16 g  
99+

Fiber
1.60 g  
32
0.90 g  
39

Sugar
13.70 g  
14
7.86 g  
99+

Protein
0.80 g  
37
0.84 g  
34

Protein to Carb Ratio
0.05  
22
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
13
169.00 mcg  
5

Vitamin B1 (Thiamin)
0.03 mg  
33
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.02 mg  
39

Vitamin B3 (Niacin)
0.70 mg  
18
0.73 mg  
16

Vitamin B5 (Pantothenic Acid)
0.20 mg  
36
0.11 mg  
99+

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.07 mg  
23

Vitamin B9 (Folic acid)
43.00 mcg  
4
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
36.40 mg  
22
36.70 mg  
21

Vitamin E (Tocopherole)
0.90 mg  
12
0.05 mg  
99+

Vitamin K (Phyllochinone)
4.20 mcg  
18
2.50 mcg  
26

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
31
26.00 mcg  
30

Choline
7.60 mg  
16
7.60 mg  
16

Fat
0.38 g  
23
0.19 g  
34

Minerals
  
  

Potassium
168.00 mg  
99+
267.00 mg  
23

Iron
0.16 mg  
99+
0.21 mg  
99+

Sodium
1.00 mg  
20
16.00 mg  
7

Calcium
11.00 mg  
33
9.00 mg  
36

Magnesium
10.00 mg  
25
12.00 mg  
23

Zinc
0.09 mg  
24
0.18 mg  
15

Phosphorus
14.00 mg  
32
15.00 mg  
31

Manganese
0.06 mg  
99+
0.41 mg  
11

Copper
0.11 mg  
18
0.04 mg  
99+

Selenium
0.60 mcg  
10
0.41 mcg  
12

Fatty Acids
  
  

Omega 3s
51.00 mg  
15
46.00 mg  
19

Omega 6s
19.00 mg  
99+
35.00 mg  
99+

Sterol
  
  

Phytosterol
16.00 mg  
12
10.00 mg  
18

Water Content
83.46 g  
99+
90.15 g  
13

Ash
0.36 g  
36
0.65 g  
19

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
34.00 kcal  
99+

Calories in Fresh Fruit without Peel
60.00 kcal  
25
34.00 kcal  
99+

Calories in Frozen Form
60.00 kcal  
24
34.00 kcal  
99+

Calories in Dried Form
314.00 kcal  
21
350.00 kcal  
13

Calories in Canned Form
75.00 kcal  
20
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
64.00 kcal  
21

Calories in Jam
250.00 kcal  
19
365.00 kcal  
4

Calories in Pie
120.00 kcal  
99+
316.00 kcal  
17

Characteristics

Type
Tree fruit  
Melon  

Season
Spring, Summer  
Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Orange  

Inside Color
Yellow  
Creamy Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Juicy, Musky, Sweet  

Origin
Southern Asia  
Africa, India  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Sandy  

Soil pH
4.5-7  
5-6.5  

Climatic Conditions
Humid, Warm to hot climate  
Dry, Hot  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Iran, Romania, Turkey, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Spain  

Scientific Name

Botanical Name
Mangifera Indica  
Cucumis melo var. cantalupensis  

Synonym
Mangifera Indica  
Cucumis melo var. reticulatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Anacardiaceae  
Cucurbitaceae  

Genus
Mangifera  
Cucumis  

Species
M. indica  
C. melo  

Generic Group
Cashew  
Gourd  

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Difference Between Mango and Cantaloupe

We might think that Mango and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Mango and Cantaloupe with peel is 60.00 kcal and 34.00 kcal and the amount of calories without peel is 60.00 kcal and 34.00 kcal respectively. Thus, Mango and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Cantaloupe is Sapindales and Cucurbitales respectively. Mango belongs to Anacardiaceae family and Cantaloupe belongs to Cucurbitaceae family. Mango belongs to Mangifera genus of M. indica species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.

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