Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Side Effects
Allergic reaction, Bloating, Indigestion
  
Nausea, Vomiting, Might cause change of urine color
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
350.00 kcal
  
11
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
Calories in Pie
316.00 kcal
  
15
Not Available
  
Type
Melon
  
Berry
  
Season
Summer
  
Spring, Summer
  
Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Seedless Variety
No
  
No
  
Color
Orange
  
Purplish black
  
Inside Color
Creamy Orange
  
Magenta
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Juicy, Musky, Sweet
  
Juicy, Sweet
  
Origin
Africa, India
  
Asia, Europe, North America, South America
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Sandy
  
Well-drained
  
Soil pH
5-6.5
  
5.5-7
  
Climatic Conditions
Dry, Hot
  
Dry, Warm to hot climate
  
Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
United States of America
  
Other Countries
Iran, Romania, Turkey, United States of America
  
China, New Zealand, Serbia, South Africa
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Spain
  
Mexico
  
Botanical Name
Cucumis melo var. cantalupensis
  
Rubus Fruticosus
  
Synonym
Cucumis melo var. reticulatus
  
Rubus Millspaughii or Rubus Laciniatus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Cucurbitales
  
Rosales
  
Family
Cucurbitaceae
  
Rosaceae
  
Genus
Cucumis
  
Rubus
  
Species
C. melo
  
Rubus fruticosus
  
Generic Group
Gourd
  
Rose
  
Difference Between Cantaloupe and Blackberry
We might think that Cantaloupe and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Blackberry is explained here.
The amount of calories in 100 gm of fresh Cantaloupe and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Blackberry is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Blackberry belongs to Rosaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.