Blackberry vs Japanese Persimmon Nutrition

Blackberry

Japanese Persimmon

Japanese Persimmon vs Blackberry Nutrition

Nutrition

Serving Size

100 g

Carbs

9.60 g

99+

18.59 g

Fiber

0.00 g

99+

3.60 g

Sugar

4.90 g

99+

12.53 g

Protein

1.40 g

0.58 g

99+

Protein to Carb Ratio

0.15

0.03

Vitamins

Vitamin A (Retinol)

11.00 mcg

81.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.03 mg

0.02 mg

Vitamin B3 (Niacin)

0.65 mg

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.28 mg

Not Available

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.10 mg

Vitamin B9 (Folic acid)

25.00 mcg

8.00 mcg

Vitamin C (Ascorbic Acid)

21.00 mg

7.50 mg

99+

Vitamin E (Tocopherole)

1.17 mg

0.73 mg

Vitamin K (Phyllochinone)

19.80 mcg

2.60 mcg

Lycopene

0.00 mcg

159.00 mcg

Lutein+Zeaxanthin

118.00 mcg

834.00 mcg

Choline

8.52 mg

7.60 mg

Fat

0.50 g

0.19 g

Minerals

Potassium

162.00 mg

99+

161.00 mg

99+

Iron

0.62 mg

0.15 mg

99+

Sodium

1.00 mg

Calcium

29.00 mg

8.00 mg

Magnesium

20.00 mg

9.00 mg

Zinc

0.53 mg

0.11 mg

Phosphorus

22.00 mg

17.00 mg

Manganese

0.65 mg

0.36 mg

Copper

0.17 mg

0.11 mg

Selenium

0.40 mcg

0.60 mcg

Fatty Acids

Omega 3s

94.00 mg

4.00 mg

Omega 6s

186.00 mg

39.00 mg

Sterol

Phytosterol

Not Available

4.00 mg

Water Content

88.20 g

80.32 g

99+

Ash

0.40 g

0.33 g

Calories >>

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Carbs in Blackberry and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Japanese Persimmon are 9.60 g and 18.59 g respectively. The protein content of Blackberry and Japanese Persimmon is 1.40 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.