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Nectarine and Fig


Fig
Fig and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction, Headache, Nausea  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
19.20 g  
13

Fiber
1.70 g  
31
2.90 g  
22

Sugar
7.90 g  
99+
16.30 g  
8

Protein
1.10 g  
21
0.80 g  
37

Protein to Carb Ratio
0.10  
15
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
28
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.05 mg  
20

Vitamin B3 (Niacin)
1.13 mg  
6
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.11 mg  
12

Vitamin B9 (Folic acid)
5.00 mcg  
30
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.77 mg  
16
0.11 mg  
99+

Vitamin K (Phyllochinone)
2.20 mcg  
27
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
9.00 mcg  
36

Choline
6.20 mg  
22
4.70 mg  
31

Fat
0.32 g  
26
0.30 g  
28

Minerals
  
  

Potassium
201.00 mg  
36
232.00 mg  
30

Iron
0.28 mg  
37
0.37 mg  
30

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
35.00 mg  
11

Magnesium
9.00 mg  
26
17.00 mg  
17

Zinc
0.17 mg  
16
0.15 mg  
18

Phosphorus
26.00 mg  
20
14.00 mg  
32

Manganese
0.05 mg  
99+
0.13 mg  
29

Copper
0.09 mg  
25
0.07 mg  
32

Selenium
0.00 mcg  
17
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
0.00 mg  
99+

Omega 6s
111.00 mg  
17
144.00 mg  
14

Sterol
  
  

Phytosterol
8.00 mg  
20
31.00 mg  
4

Water Content
87.60 g  
26
79.11 g  
99+

Ash
0.50 g  
27
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
74.00 kcal  
17

Calories in Fresh Fruit without Peel
44.00 kcal  
35
74.00 kcal  
16

Calories in Frozen Form
44.00 kcal  
36
71.42 kcal  
17

Calories in Dried Form
259.00 kcal  
38
249.00 kcal  
99+

Calories in Canned Form
44.00 kcal  
37
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
65.00 kcal  
20

Calories in Jam
175.00 kcal  
30
360.00 kcal  
5

Calories in Pie
333.00 kcal  
14
450.00 kcal  
1

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Summer, Winter  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Orange, Pink, Red, Yellow  
Green, Purple, Red  

Inside Color
Yellow  
Pink  

Shape
Round  
Conical  

Texture
Succulent  
Fleshy  

Taste
Sweet  
Sweet  

Origin
China  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clay, Limestone, Loam, Sandy  

Soil pH
6-6.8  
5-7  

Climatic Conditions
Sunny, Warm  
Dry, Warm  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
-  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
Germany  
France  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Prunus persica  
Ficus carica  

Synonym
Prunus Persica Var. Nucipersica  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Moraceae  

Genus
Prunus  
Ficus  

Species
P. persica  
Ficus carica  

Generic Group
Rose  
Mulberry  

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Difference Between Nectarine and Fig

We might think that Nectarine and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Fig is explained here.

The amount of calories in 100 gm of fresh Nectarine and Fig with peel is 44.00 kcal and 74.00 kcal and the amount of calories without peel is 44.00 kcal and 74.00 kcal respectively. Thus, Nectarine and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Fig is Rosales and Rosales respectively. Nectarine belongs to Rosaceae family and Fig belongs to Moraceae family. Nectarine belongs to Prunus genus of P. persica species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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