Fig and Nectarine
Benefits
Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Cancer prevention, Heart care
General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Good conditioner, Regulates hair growth, Softening mask
Protects hair
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction, Headache, Nausea
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
19.20 g
13
10.60 g
99+
Fiber
2.90 g
21
1.70 g
29
Sugar
16.30 g
5
7.90 g
37
Protein
0.80 g
37
1.10 g
21
Protein to Carb Ratio
0.04
24
0.10
15
Vitamins
Vitamin A (Retinol)
7.00 mcg
29
17.00 mcg
22
Vitamin B1 (Thiamin)
0.06 mg
15
0.03 mg
28
Vitamin B2 (Riboflavin)
0.05 mg
20
0.03 mg
32
Vitamin B3 (Niacin)
0.40 mg
36
1.13 mg
6
Vitamin B5 (Pantothenic Acid)
0.30 mg
12
0.19 mg
35
Vitamin B6 (Pyridoxin)
0.11 mg
12
0.03 mg
99+
Vitamin B9 (Folic acid)
6.00 mcg
29
5.00 mcg
30
Vitamin C (Ascorbic Acid)
2.00 mg
99+
5.40 mg
99+
Vitamin E (Tocopherole)
0.11 mg
36
0.77 mg
14
Vitamin K (Phyllochinone)
4.70 mcg
15
2.20 mcg
26
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
9.00 mcg
32
130.00 mcg
8
Choline
4.70 mg
26
6.20 mg
18
Fat
0.30 g
28
0.32 g
26
Minerals
Potassium
232.00 mg
30
201.00 mg
35
Iron
0.37 mg
30
0.28 mg
37
Sodium
1.00 mg
20
0.00 mg
21
Calcium
35.00 mg
11
6.00 mg
39
Magnesium
17.00 mg
17
9.00 mg
26
Zinc
0.15 mg
18
0.17 mg
16
Phosphorus
14.00 mg
32
26.00 mg
20
Manganese
0.13 mg
25
0.05 mg
99+
Copper
0.07 mg
32
0.09 mg
25
Selenium
0.20 mcg
15
0.00 mcg
17
Fatty Acids
Omega 3s
0.00 mg
38
2.00 mg
36
Omega 6s
144.00 mg
14
111.00 mg
17
Sterol
Phytosterol
31.00 mg
4
Not Available
Water Content
79.11 g
99+
87.60 g
24
Ash
0.66 g
17
0.50 g
26
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
74.00 kcal
10
44.00 kcal
29
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
71.42 kcal
9
Not Available
Calories in Dried Form
249.00 kcal
30
259.00 kcal
26
Calories in Canned Form
69.00 kcal
15
Not Available
Calories in Foods
Calories in Juice
65.00 kcal
19
70.00 kcal
17
Calories in Jam
360.00 kcal
5
175.00 kcal
30
Calories in Pie
450.00 kcal
1
333.00 kcal
12
Characteristics
Type
Tree fruit
Tree fruit
Season
Summer, Winter
Autumn, Summer
Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
Seedless Variety
Yes
No
Color
Green, Purple, Red
Orange, Pink, Red, Yellow
Inside Color
Pink
Yellow
Shape
Conical
Round
Texture
Fleshy
Succulent
Taste
Sweet
Sweet
Origin
Western Asia
China
Grows on
Trees
Trees
Cultivation
Soil Type
Clay, Limestone, Loam, Sandy
Sandy loam
Soil pH
5-7
6-6.8
Climatic Conditions
Dry, Warm
Sunny, Warm
Facts
Facts about
- Fig tree is considered as a symbol of abundance, fertility and sweetness.
- The fig is made up of 55% of natural sugar so they are the sweetest fruits.
- Figs are used as a fat substitute in recipes.
- The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
- Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Not Available
Cocktails
Yes
Yes
Production
Top Producer
Turkey
China
Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
Top Importer
France
Germany
Top Exporter
Turkey
Spain
Scientific Name
Botanical Name
Ficus carica
Prunus persica
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Rosidae
Order
Rosales
Rosales
Family
Moraceae
Rosaceae
Genus
Ficus
Prunus
Species
Ficus carica
P. persica
Generic Group
Mulberry
Rose
Difference Between Fig and Nectarine
We might think that Fig and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Nectarine is explained here.
The amount of calories in 100 gm of fresh Fig and Nectarine with peel is 74.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Nectarine is Rosales and Rosales respectively. Fig belongs to Moraceae family and Nectarine belongs to Rosaceae family. Fig belongs to Ficus genus of Ficus carica species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.
