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Nectarine vs Pumpkin


Pumpkin vs Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Protects hair  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction, Headache, Nausea  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
6.50 g  
99+

Fiber
1.70 g  
31
0.50 g  
99+

Sugar
7.90 g  
99+
2.76 g  
99+

Protein
1.10 g  
21
1.00 g  
25

Protein to Carb Ratio
0.10  
15
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
28
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.11 mg  
8

Vitamin B3 (Niacin)
1.13 mg  
6
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
28

Vitamin B9 (Folic acid)
5.00 mcg  
30
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.77 mg  
16
0.44 mg  
23

Vitamin K (Phyllochinone)
2.20 mcg  
27
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
0.00 mcg  
40

Choline
6.20 mg  
22
0.00 mg  
39

Fat
0.32 g  
26
0.10 g  
99+

Minerals
  
  

Potassium
201.00 mg  
36
340.00 mg  
14

Iron
0.28 mg  
37
0.80 mg  
16

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
21.00 mg  
22

Magnesium
9.00 mg  
26
12.00 mg  
23

Zinc
0.17 mg  
16
0.32 mg  
8

Phosphorus
26.00 mg  
20
44.00 mg  
7

Manganese
0.05 mg  
99+
0.13 mg  
30

Copper
0.09 mg  
25
0.00 mg  
99+

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
82.22 mg  
10

Omega 6s
111.00 mg  
17
49.00 mg  
34

Sterol
  
  

Phytosterol
8.00 mg  
20
0.00 mg  
26

Water Content
87.60 g  
26
94.20 g  
3

Ash
0.50 g  
27
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
44.00 kcal  
35
30.00 kcal  
99+

Calories in Frozen Form
44.00 kcal  
36
26.00 kcal  
99+

Calories in Dried Form
259.00 kcal  
38
213.00 kcal  
99+

Calories in Canned Form
44.00 kcal  
37
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
46.00 kcal  
33

Calories in Jam
175.00 kcal  
30
130.00 kcal  
35

Calories in Pie
333.00 kcal  
14
244.00 kcal  
40

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
All seasons  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Orange, Pink, Red, Yellow  
Blue, Green, Orange, Red, White  

Inside Color
Yellow  
Creamy Yellow  

Shape
Round  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet  
Creamy, Soft, Sweet  

Origin
China  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Sandy loam  
Clay loam, Sandy loam, Well-drained  

Soil pH
6-6.8  
5.5-7.5  

Climatic Conditions
Sunny, Warm  
Warm to hot climate  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
-  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
Germany  
United States of America  

Top Exporter
Spain  
China  

Scientific Name

Botanical Name
Prunus persica  
Cucurbita maxima  

Synonym
Prunus Persica Var. Nucipersica  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
P. persica  
Cucurbita mixta  

Generic Group
Rose  
-  

Summary >>
<< Classification

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Compare Nectarine and Pumpkin

It is important compare Nectarine and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Nectarine Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, helps in weight loss and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Nectarine are: protects hair and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, diarrhea, hives, itching, itchy eyes, skin rash, sneezing, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting, watery eyes and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Nectarine vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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