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Pumpkin vs Nectarine


Nectarine vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Heart care  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
10.60 g  
99+

Fiber
0.50 g  
99+
1.70 g  
31

Sugar
2.76 g  
99+
7.90 g  
99+

Protein
1.00 g  
25
1.10 g  
21

Protein to Carb Ratio
0.15  
11
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.03 mg  
32

Vitamin B3 (Niacin)
0.60 mg  
25
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.03 mg  
99+

Vitamin B9 (Folic acid)
16.00 mcg  
19
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
5.40 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.77 mg  
16

Vitamin K (Phyllochinone)
1.10 mcg  
33
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
130.00 mcg  
10

Choline
0.00 mg  
39
6.20 mg  
22

Fat
0.10 g  
99+
0.32 g  
26

Minerals
  
  

Potassium
340.00 mg  
14
201.00 mg  
36

Iron
0.80 mg  
16
0.28 mg  
37

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
21.00 mg  
22
6.00 mg  
40

Magnesium
12.00 mg  
23
9.00 mg  
26

Zinc
0.32 mg  
8
0.17 mg  
16

Phosphorus
44.00 mg  
7
26.00 mg  
20

Manganese
0.13 mg  
30
0.05 mg  
99+

Copper
0.00 mg  
99+
0.09 mg  
25

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
2.00 mg  
40

Omega 6s
49.00 mg  
34
111.00 mg  
17

Sterol
  
  

Phytosterol
0.00 mg  
26
8.00 mg  
20

Water Content
94.20 g  
3
87.60 g  
26

Ash
1.40 g  
5
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
44.00 kcal  
37

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
44.00 kcal  
35

Calories in Frozen Form
26.00 kcal  
99+
44.00 kcal  
36

Calories in Dried Form
213.00 kcal  
99+
259.00 kcal  
38

Calories in Canned Form
34.00 kcal  
99+
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
70.00 kcal  
18

Calories in Jam
130.00 kcal  
35
175.00 kcal  
30

Calories in Pie
244.00 kcal  
40
333.00 kcal  
14

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Orange, Pink, Red, Yellow  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Round  

Texture
Fibrous  
Succulent  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Sandy loam  

Soil pH
5.5-7.5  
6-6.8  

Climatic Conditions
Warm to hot climate  
Sunny, Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
China  
Spain  

Scientific Name

Botanical Name
Cucurbita maxima  
Prunus persica  

Synonym
Cucurbita pepo, Squash  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Cucurbita mixta  
P. persica  

Generic Group
-  
Rose  

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Pumpkin and Nectarine

It is important compare Pumpkin and Nectarine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Nectarine Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Nectarine are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, diarrhea, hives, itching, itchy eyes, skin rash, sneezing, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting, watery eyes and wheezing. Get sorted Pumpkin vs Nectarine comparison with the help of fruit comparison tool by fruitvs.com.

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