1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.4 Sugar
1.5 Protein
1.6.1 Protein to Carb Ratio
1.7 Vitamins
1.7.1 Vitamin A (Retinol)
1.8.1 Vitamin B1 (Thiamin)
1.8.2 Vitamin B2 (Riboflavin)
1.8.3 Vitamin B3 (Niacin)
1.8.4 Vitamin B5 (Pantothenic Acid)
1.8.5 Vitamin B6 (Pyridoxin)
1.2.1 Vitamin B9 (Folic acid)
1.3.1 Vitamin C (Ascorbic Acid)
1.3.2 Vitamin E (Tocopherole)
1.4.1 Vitamin K (Phyllochinone)
1.5.1 Lycopene
1.6.1 Lutein+Zeaxanthin
510.00 mcg66.00 mcg
0
834
1.7.2 Choline
1.8 Fat
1.9 Minerals
1.9.1 Potassium
1.9.2 Iron
1.9.3 Sodium
1,556.00 mg2.00 mg
0
1556
1.9.4 Calcium
1.9.5 Magnesium
1.9.6 Zinc
1.9.7 Phosphorus
1.9.8 Manganese
1.9.9 Copper
2.2.1 Selenium
2.3 Fatty Acids
2.3.1 Omega 3s
2.3.3 Omega 6s
1,215.00 mg157.00 mg
0
1689
2.4 Sterol
2.4.1 Phytosterol
2.6 Water Content
2.8 Ash