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Olive
Olive

Huckleberry
Huckleberry



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Olive vs Huckleberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g8.70 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 gNA
Blackberry Information
0 10.4
2.2.2 Sugar
0.54 gNA
Bilberry Information
0 63.35
2.3 Protein
1.03 g0.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg0.30 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mgNA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgNA
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcgNA
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg2.80 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
14.20 mgNA
Gojiberry Information
0 14.2
2.5 Fat
15.32 g0.10 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mgNA
Apple
42 840
2.6.2 Iron
0.49 mg0.30 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1,556.00 mg10.00 mg
Orange Information
0 1556
2.6.4 Calcium
52.00 mg15.00 mg
Longan Information
1 100
2.6.5 Magnesium
11.00 mgNA
Gojiberry Information
0 92
2.6.6 Zinc
0.04 mgNA
Apple Information
0 2.7
2.6.7 Phosphorus
4.00 mgNA
Gojiberry Information
0 113
2.6.8 Manganese
0.00 mgNA
Apple Information
0 3.3
2.6.9 Copper
0.12 mgNA
Apple Information
0 2
2.6.10 Selenium
0.90 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
1,215.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
75.28 g90.70 g
Gojiberry Information
0 95.23
2.10 Ash
4.53 g0.10 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal37.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
467.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
119.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal55.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
200.00 kcal420.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal372.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Spring, Summer
Summer
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Blue, Purple, Purplish black
4.6 Inside Color
Brown
Purple
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Bitter
Sweet
4.10 Origin
Eastern Mediterranean Region
North America
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loamy, Sandy, Well-drained
4.12.2 Soil pH
7-84-6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Humid, Warm
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
United States of America
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Canada
5.3.3 Top Importer
United States of America
Canada
5.3.4 Top Exporter
Italy
Chile
6 Scientific Name
6.1 Botanical Name
Olea europaea
Gaylussacia brachycera
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Lamiales
Ericales
7.8 Family
Oleaceae
Ericaceae
7.9 Genus
Olea
Gaylussacia
7.10 Species
O. europaea
G. brachycera
7.11 Generic Group
Olive
Heath

Compare Olive and Huckleberry

It is important compare Olive and Huckleberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Huckleberry Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, improves blood circulation and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Huckleberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, coughing, diarrhea, itching, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Olive vs Huckleberry comparison with the help of fruit comparison tool by fruitvs.com.