Olive

Olive vs Olive Nutrition

Olive

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Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

100 g

3.84 g

3.30 g

0.54 g

1.03 g

0.26

20.00 mcg

0.02 mg

0.01 mg

0.24 mg

0.02 mg

0.03 mg

3.00 mcg

0.00 mg

3.81 mg

1.40 mcg

0.00 mcg

510.00 mcg

14.20 mg

15.32 g

42.00 mg

0.49 mg

1,556.00 mg

52.00 mg

11.00 mg

0.04 mg

4.00 mg

0.00 mg

0.12 mg

0.90 mcg

92.00 mg

1,215.00 mg

22.00 mg

75.28 g

4.53 g

100 g

3.84 g

3.30 g

0.54 g

1.03 g

0.26

20.00 mcg

0.02 mg

0.01 mg

0.24 mg

0.02 mg

0.03 mg

3.00 mcg

0.00 mg

3.81 mg

1.40 mcg

0.00 mcg

510.00 mcg

14.20 mg

15.32 g

42.00 mg

0.49 mg

1,556.00 mg

52.00 mg

11.00 mg

0.04 mg

4.00 mg

0.00 mg

0.12 mg

0.90 mcg

92.00 mg

1,215.00 mg

22.00 mg

75.28 g

4.53 g

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Carbs in Olive and Olive

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Olive vs Olive Nutrition will help you choose the best fruit among the two. Carbs in Olive and Olive are and respectively. The protein content of Olive and Olive is and . Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Olive is and in Olive, it is . Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.